Pretzel Crusted Cod With Apricot Dijon Sauce
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsps
Seasoned Salt1 tbsps
Dijon MustardDirections:
1
COMBINE salad dressing and seasoned salt in a small bowl
2
Pulse pretzels in a food processor until pretzels are finely chopped, leaving some small pieces; this makes about 1 cup
3
Place in shallow dish
4
SPREAD each side of fish with salad dressing mixture; coat with crushed pretzels
5
Heat 2 tablespoons oil in large nonstick frying pan over medium heat
6
Saute fish slowly, cooking 3 to 4 minutes per side (or until golden brown and internal temperature reaches 145 degrees F) adding additional oil if necessary
7
Keep fish warm
8
WHISK apricot preserves, Dijon mustard and half-and-half together in a small saucepan over medium-high heat
9
Cook until sauce is creamy and thickens slightly
10
Serve sauce over fish
11
Garnish with fresh chopped parsley, if desired