Baked Ham With Maple Mustard Sauce
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
51
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Score top of ham into diamonds and stud center of each diamond with a clove
3
On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours
4
In a bowl combine, mustard, brown sugar and maple syrup
5
Remove pan from oven
6
Spread mustard mixture over top and sides of ham
7
Return to oven and continue to bake until mustard coating is golden brown, about 35 minutes
8
Transfer ham to a platter
9
Let sit for 15 minutes before serving
10
Serve with maple mustard sauce on the side
11
Stir together mustard and syrup until combined well
12
Note: Sauce can be made 2 days ahead and chilled, covered
13
Bring to room temperature before serving
14
Yield: 3/4 cup