Flank Steak With Avocado Salsa
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 clove
Garlic (pressed)1 bunch
Cilantro (fresh, chopped)2 tbsps
Ground Cumin3 tbsps
Lime Juice3 tbsps
Olive Oil1
Salt1 tbsp
Kosher Salt2 tsps
Ground Black Pepper1 tbsp
Ground Coriander1 tbsp
Chili Powder1 tsp
Ground CinnamonDirections:
1
Place the avocados, onion, tomato, garlic, and cilantro into a mixing bowl
2
Season with 1 teaspoon cumin, 2 teaspoons red pepper flakes, lime juice, and olive oil
3
Season to taste with salt and pepper, and stir gently until evenly combined; set aside
4
Preheat an outdoor grill for medium-high heat, and lightly oil the grate
5
Combine the kosher salt, 2 tablespoons cumin, 1 teaspoon crushed red pepper, ground black pepper, coriander, chili powder, and cinnamon in a bowl; set aside
6
Dry the flank steak with paper towels, and rub the spice mixture onto both sides
7
Cook on the preheated grill until the flank steak starts to firm, and is reddish-pink and juicy in the center, about 4 minutes per side
8
An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C)
9
Remove the steak from the grill, cover with aluminum foil, and let rest 5 minutes before slicing against the grain
10
Arrange onto a platter, and top with salsa to serve