Roasted Peruvian Potatoes
Serves: 5
Brad Rosenbaum
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Halve the potatoes and place them in a bowl
3
Cover them with water if you cut them ahead of time
4
In another bowl, mix olive oil, oregano, garlic, salt, and pepper
5
Mix well
6
Drain potatoes well and add them to the oil mixture
7
Toss with olive oil mixture
8
Spread the potatoes on a sheet pan
9
Roast for 30 minutes until potatoes are tender
10
Sprinkle with cilantro and serve