Spicy Greens With Garlic
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
46
Sourness
43
mins
Prep time (avg)
6
Difficulty
Ingredients:
8 cloves
Peeled Garlic (thinly sliced)1 cup
Extra-Virgin Olive Oil1 tsp
Crushed Red Pepper18 cups
Green (torn)Directions:
1
Cook the garlic in olive oil in a large skillet over medium-high heat, stirring occasionally, until golden brown and crispy, about 3 minutes; take care that the garlic doesn't get too brown or it will be bitter
2
Using a slotted spoon, transfer the garlic chips to a paper towel
3
Add the onions and red pepper (add a little more if you like things spicy) to the skillet and cook, stirring, until light brown, about 10 minutes
4
When the onions are almost done, add the greens in batches and cook, uncovered, just until tender, about 2 minutes
5
Cover and cook, stirring occasionally, until tender, about 5 minutes
6
Transfer to a serving dish
7
Top with the reserved garlic chips and garnish with cheese