Lemon Verbena Sorbet
Serves: 5
Lilian Bahringer
1 January 1970
Based on User reviews:
59
Spice
54
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a food processor, grind the lemon verbena leaves and sugar together in a food processor until the mixture turns into a bright green paste, about 30 seconds
2
Stop to scrape down the sides as necessary
3
Add the lemon juice and process for 15 seconds longer, then add the water
4
Strain the resulting liquid through a fine sieve to remove any bits of leaf
5
Freeze in an ice-cream maker according to the manufacturer's direction