Braised Collard Greens With Smoked Pork
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Add the collard greens, sugar, vinegar, onion, pulled pork, pork broth and 1 gallon cold water to a stock pot
2
Bring the liquid to a rolling boil over high heat, then reduce the heat to medium-low and simmer until the greens are very soft and tender, 45 minutes to 1 hour
3
Use a slotted spoon or tongs to divide the collards among bowls and serve hot