Nutty White Chocolate And Peach Oatmeal Cookies
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
42
Spice
43
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cup
All-Purpose Flour1 tsp
Baking Soda1 cup
Granulated Sugar1 large
Egg1.5 cups
Rolled Oat1 cup
Dried Peaches (chopped)1 cup
Walnut (chopped)1 cup
White Chocolate ChipsDirections:
1
Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F
2
In a small bowl, whisk the flour, baking soda and salt
3
In a stand mixer fitted with the paddle attachment, cream the butter and light brown, dark brown and granulated sugars on medium speed until light and fluffy
4
Add the egg and mix on low speed until incorporated
5
Slowly add the flour mixture, oats, dried peaches, walnuts and white chocolate chips and mix until combined
6
Line 2 baking sheets with parchment paper
7
With wet hands, make 20 balls from the dough and put on the prepared baking sheets, about 2 inches apart
8
Press down on the dough balls with the palm of your hand to make flat circles
9
Bake the cookies until golden and still a bit tender in the center, 15 to 17 minutes
10
Remove from the oven and let sit on the baking sheets for 1 minute, then transfer the cookies to a rack to cool completely
11
Photograph by Charles Masters