Bordeaux Bellini
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
60
Spice
55
Sweetness
39
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Put ice water in a champagne flute and let the glass chill for 5 minutes
2
Empty the ice water and pour the Lillet Blanc and peach nectar into the flute
3
Add the sparkling wine
4
Gently stir in the cherry syrup and garnish with a cherry