Bread Salad
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
51
Sourness
35
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 medium
Tomatoes (chopped)1 small
Red Onion (thinly sliced)1 tbsp
Capers (rinsed)1 cup
Red Wine Vinegar1 cup
Extra-Virgin Olive Oil1
SaltDirections:
1
In a large bowl, combine tomatoes, bell pepper, cucumber, onion, and capers
2
In a small bowl, whisk together the vinegar and oil; season, to taste, with salt and pepper
3
Pour dressing over vegetables and toss thoroughly but gently
4
Spread croutons in a single layer in a large serving bowl
5
Spoon vegetables evenly over the croutons and pour any remaining liquid in the bowl over all