Mexican Fried Rice
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
43
Spice
52
Sweetness
58
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Jasmine Rice (uncooked)1.5 cups
Water1
Egg450 g
Chicken Tenders (fresh)1 cup
Onion (chopped)1 cup
Green Onion (chopped)1 cup
Cilantro (chopped fresh)Directions:
1
Cook rice in water as directed on package
2
Meanwhile, spray 12-inch skillet with nonstick cooking spray
3
Heat over medium heat until hot
4
Beat egg in small bowl
5
Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently
6
Remove from pan; cover to keep warm
7
Heat oil in same skillet over medium heat until hot
8
Add chicken, onion and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink in center
9
Add beans, corn and roasted peppers; mix well
10
Cook 1 minute or until thoroughly heated, stirring constantly and breaking up chicken and roasted peppers as mixture cooks
11
Add cooked egg and rice; cook and stir 1 minute
12
Stir in taco sauce; cook 2 minutes or until thoroughly heated, stirring occasionally
13
Stir in green onions
14
Spoon mixture onto serving platter
15
Garnish with cilantro