Grilled Tuscan Steak With Fried Egg And Goat Cheese
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
55
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill
2
Season the steaks with salt and pepper
3
Sprinkle both sides of each steak with the herbs de Provence
4
Drizzle with 2 tablespoons of the olive oil
5
Grill for about 6 to 8 minutes per side for medium-rare
6
Remove the steaks from the heat and allow to rest
7
Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat
8
Crack the eggs directly into the pan, seasoning quickly with salt and pepper
9
Cook until egg whites are set, about 2 to 3 minutes
10
To serve: Place the steaks on 4 serving plates
11
Carefully place the eggs on top of each steak
12
Sprinkle with the crumbled goat cheese
13
Garnish with the chopped parsley and serve