Spiced Chocolate Budino
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Ground Cinnamon1 small
Orange (zested)1 tsp
Red Pepper Flake1 large
Navel Orange3 cup
SugarDirections:
1
Make the pudding according to the package instructions
2
Watch how to make this recipe
3
Add the cinnamon, orange zest, and red pepper flakes before chilling in a large trifle dish
4
Before serving, sprinkle the top with chopped Candied Orange Peel
5
Using a vegetable peeler, cut the orange part of the peel from the stem end of the orange down to the navel end, forming long 3/4 to 1-inch-wide strips
6
Bring a heavy small saucepan of water to a boil
7
Add the peels and cook for 1 minute
8
Drain and then rinse the peels under cold water
9
Repeat cooking the peels in the saucepan with fresh boiling water and rinsing under cold water 2 more times
10
Stir the sugar and 1/2 cup of fresh water in a heavy small saucepan over medium-high heat until the sugar dissolves
11
Bring to a boil
12
Add the orange peels and simmer over medium-low heat until tender, about 15 minutes
13
Using tongs, transfer the peels to a sheet of parchment paper to dry slightly, about 1 hour