Carne Asada Tacos
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Slice the beef across the grain into 1/4-inch slices
2
Combine in a mixing bowl with the oil, salt and pepper
3
Toss well to coat
4
Heat the grill or heat a dry cast iron skillet until smoking
5
Sear the meat until light pink in the center, about 30 seconds per side
6
Transfer to a cutting board
7
Cut into 1/2-inch wide strips and reserve in a bowl with the juices
8
For carne asada tacos, toast 24 small Corn Tortillas and keep warm
9
For each taco, stack two tortillas and layer with carne asada strips
10
Top with a tablespoon of Pureed Tomato Salsa Cruda
11
Garnish with shredded white cabbage, scallions, thinly sliced radishes and avocado slices
12
Combine all of the ingredients in a blender and puree until smooth
13
Yield: 3/4 cup