Cheesy Bow Ties With Broccoli And Mozzarella Skewers
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
45
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
340 g
Pasta (bow tie)3 tbsps
Grated Parmesan Cheese1 clove
Garlic (grated)2 tbsps
Unsalted Butter3 tbsps
All-Purpose Flour1 tsp
Dijon1.5 cups
Milk1.5 cups
Shredded Cheddar Cheese (6 ounces)Directions:
1
Preheat the oven to 450 degrees F
2
Bring a large pot of salted water to a boil
3
Add the pasta and cook as the label directs, then drain and set aside (reserve the pot)
4
Meanwhile, toss the broccoli on a baking sheet with 1 tablespoon olive oil, the parmesan and garlic
5
Transfer to the oven and roast until the broccoli is slightly charred and the cheese starts browning, about 12 minutes
6
Melt the butter in the reserved pasta pot over medium heat
7
Whisk in the flour; cook, whisking, until lightly toasted, about 2 minutes
8
Add the mustard and milk and cook, whisking occasionally, until thick and creamy, 4 to 5 minutes
9
Whisk in the cheddar and season with salt and pepper; continue cooking until the cheese is melted, 1 to 2 more minutes
10
Stir in the pasta until coated and warmed through, about 1 minute
11
Thread the mozzarella and tomatoes onto 8 small skewers
12
Drizzle with olive oil and season with salt and pepper
13
Serve with the pasta and broccoli
14
Photograph by Andrew Purcell