Roasted Shrimp Cocktail With Green Goddess Dressing
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
56
Spice
39
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 tbsp
Olive Oil (good)2 tsps
Kosher Salt1 cup
Mayonnaise (good)2 cloves
Garlic2 tsps
Anchovy Paste1 cup
Sour Cream2 stalks
Celery (cut into sticks)Directions:
1
Place them on a sheet pan with the olive oil, salt, and pepper and spread them in one layer
2
Roast for 8 to 10 minutes, just until pink and firm and cooked through
3
Set aside to cool
4
For the dressing, place the mayonnaise, scallions, basil, lemon juice, garlic, anchovy paste, salt, and pepper in a blender and blend until smooth
5
Add the sour cream and process just until blended
6
Use immediately or refrigerate until ready to use
7
Serve as a dip for the shrimp with the celery sticks
8
Preheat the oven to 400 degrees F
9
Peel and devein the shrimp, leaving the tails on