Cauldron Of Bubbling Cheesy Bean Soup
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
49
Sourness
39
mins
Prep time (avg)
4
Difficulty
Ingredients:
450 g
Ground Beef1 cup
Hot Salsa (medium or)Directions:
1
Saute ground beef in a soup pot over medium high heat until browned, about 5 to 7 minutes
2
Add canned cheese soup and water and bring to a very gentle simmer
3
Add the cheese with jalapeno peppers, and stir until melted
4
Remove from heat
5
Stir in beans and salsa and bring back to a simmer
6
Cut off tops of each loaf of bread, and reserve for later
7
Carefully hollow out center of each loaf leaving 1 1/2-inch shell
8
Spoon soup into hollowed out bread, allowing some to spill over top of bread cauldron as if bubbling, and replace top of the loaf
9
Serve hot