Brood Brew

Serves: 6

Lelia Marks

1 January 1970

Based on User reviews:

54

Spice

55

Sweetness

45

Sourness

37

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

140 g

Maple Syrup

90 g

Pear Puree

Directions:

1

Special equipment: a punch bowl and crazy straws, optional Mix the apple cider, maple syrup, pear puree, lemon juice and cinnamon together in a large cocktail shaker and dry-shake until the cinnamon is properly incorporated

2

Transfer the mixture to a small punch bowl with a large chunk of ice (see Cook's Note) and stir until chilled

3

For the kids: Ladle into mason jars, top with sparkling non-alcoholic cider, add a crazy straw and serve

4

For the adults: Ladle into small glasses with ice and top with hard cider