Buddha's Delight Dumplings With Ginger-Chive Ponzu
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Special equipment: Bamboo steamer For the Buddha's Delight: Cover stir-fry vegetables in a microwave-safe bowl with 2 tablespoons water
2
Cook on HIGH for 6 to 8 minutes
3
Drain and set aside
4
Heat sesame oil in a large skillet
5
Add mushrooms and saute for 2 minutes
6
Add stir-fry vegetables, garlic, and cilantro
7
Saute for 2 to 3 minutes
8
Set aside to cool
9
Squeeze out excess moisture from cooled vegetable mixture and place in food processor
10
Add two egg whites and cornstarch
11
Pulse until mixture is finely chopped and holds together
12
Working in batches, lay out 6 to 8 gyoza wrappers
13
Lightly brush with the remaining 1 egg white and spoon 1 tablespoon of vegetable mixture in the center of each
14
Fold in half and press together to seal edges
15
Stand dumplings seam-side up by tapping on countertop
16
Repeat with remaining wrappers and filling
17
Line bamboo steamer with a piece of parchment paper that has been cut to fit
18
Spray parchment lightly with cooking spray
19
Put 10 to 12 dumplings in steamer at a time
20
Place steamer over medium pot of boiling water
21
Steam for 10 to 12 minutes
22
For the Ginger-Chive Ponzu: In a small bowl, stir together all ponzu ingredients
23
Serve steamed dumplings hot with ponzu dipping sauce