Dessert Island Parfait
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Mango (chopped)Directions:
1
Cook's Note: For toasted coconut, just cook shredded coconut in a dry skillet until lightly browned
2
Add coconut extract to yogurt and mix well
3
Spoon half of the yogurt into a glass, and then top with half of the banana and half of the mango
4
Repeat layering with the remaining yogurt, banana, and mango
5
Top with whipped topping (add an extra serving, if you like) and coconut shreds and enjoy!