Sweet 'N Salty Crunch Bars
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
61
Spice
47
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Butterscotch Chips1 cup
Peanut Butter1.25 cups
Shoestring Potatoes (from 1 3/4-oz. can)1 cup
CoconutDirections:
1
Heat oven to 350?F
2
Spray 9 or 8-inch square pan with nonstick cooking spray
3
Cut cookie dough in half crosswise
4
With floured fingers, press half of dough in bottom of sprayed pan
5
Bake at 350?F
6
For 6 to 12 minutes or until edges are light golden brown
7
Remove partially baked crust from oven
8
Cool 10 minutes
9
While crust is cooling, in medium microwave-safe bowl, combine butterscotch chips, chocolate chips and peanut butter
10
Microwave on MEDIUM for 1 to 1 1/2 minutes or until mixture is melted, stirring every 30 seconds until smooth
11
Add shoestring potatoes and peanuts; stir gently to coat
12
Spoon and carefully spread mixture over crust
13
Crumble remaining half of dough over top
14
Sprinkle with coconut
15
Return to oven; bake an additional 12 to 22 minutes or until set and golden brown
16
Cool 30 minutes
17
Refrigerate 30 minutes or until firm
18
Cut into bars