Italian Home Fries
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 tbsps
Butter1 small
Red Bell Pepper (diced)1 small
Pepper (yellow, diced)1 tsp
Paprika1
Salt3 tbsps
Olive OilDirections:
1
Heat the butter on a cast-iron griddle or in large saute pan over medium-high
2
Add the garlic and onions and cook until softened, 2 to 3 minutes
3
Add the peppers and cook another 2 minutes
4
Add the potatoes, sausage, paprika and sprinkle with salt and pepper
5
Cook, stirring, about 2 minutes
6
Stir in the rosemary, and then start pressing the mixture onto the griddle so that the bottom gets brown and crispy and the potatoes stick together
7
Turn the mixture occasionally to distribute the crispy bits
8
Toss the mixture with the parsley and transfer to a serving platter
9
Drizzle with olive oil and serve hot or at room temperature