Dark Chocolate And Earl Grey Pudding
Serves: 5
Fredy Murphy
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place the milk, salt and tea bags in a small pot
2
Bring to a simmer, then remove from the heat and steep for at least 30 minutes
3
Bloom the gelatin in ice water until soft
4
Bring the milk back to a boil, and then remove from the heat
5
Remove the tea bags and discard; add the gelatin to the milk, stirring until dissolved
6
Place the chocolate in a medium bowl
7
Pour the hot milk over the chocolate, and stir until completely melted
8
Cool to room temperature
9
Using an electric hand mixer, whip the cream to soft peaks, and fold into the chocolate
10
Pour the pudding into desired serving container and chill to set, at least 4 hours