Vanilla Poached Pears In Fruit Juice
Serves: 5
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a saucepan, make the poaching liquid by combining the grape juice, vanilla bean, and orange peel
2
Add the peeled whole pears and cover with a round of parchment paper to keep the part of the pear at the surface from oxidizing
3
Simmer for 30 minutes or until fork tender
4
Turn off the heat and let cool in the poaching liquid
5
Once cooled, chill them in the poaching liquid
6
When ready to serve them, remove them from the poaching liquid, and using a small paring knife cut out a whole from the bottom to hollow it out
7
Stuff the hole with the jam and place on plates
8
Warm the remaining jam with an equal amount of poaching liquid, drizzle it over the pears, and serve