Sauteed Fennel
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
49
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
3 tbsps
Olive Oil2 cloves
Garlic (sliced)Directions:
1
Heat a medium saute pan over medium-high heat until just smoking
2
Add the oil, garlic, fennel, and start tossing, to coat fennel in oil
3
Season with salt and pepper, to taste
4
As the fennel starts to caramelize, add a splash of water to steam for 1 minute
5
Remove from the heat