Smoky Chipotle Bbq Potted Pork Tenderloin
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
35
Spice
51
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Season the pork cubes with salt, pepper, and paprika
3
Dredge in the flour
4
Heat a Dutch oven with 3 tablespoons vegetable oil, 3 turns of the pan, over high heat
5
Brown the pork on all sides
6
Remove to a plate, reduce the heat, and add the remaining 1 tablespoon of oil
7
Add the onions, peppers, celery, and garlic and season with salt and pepper
8
Cover and sweat for 8 minutes or so
9
Uncover and stir for 1 to 2 minutes, and then deglaze the pot with the beer and let the liquid reduce, 1 minute more
10
Add the tomatoes, chipotle and adobo sauce, thyme, and cilantro and heat through
11
Add the pork back to the pot and simmer over medium-low heat until ready to serve
12
Char the tortillas or prepare quick-cooking polenta
13
Serve with lime wedges for topping