Robin's Potato Chip Chicken And Garlic Mashed Potatoes

Serves: 6

Kirstin Bosco

1 January 1970

Based on User reviews:

50

Spice

52

Sweetness

59

Sourness

41

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

4 tbsps

Butter (melted)

1 clove

Garlic (peeled)

1.5 cups

Potato Chip (crushed)

1

Ground Black Pepper (freshly)

2270 g

Russet Potatoes (peeled)

6.25 cups

Chicken Broth

1 cup

Half-And-Half

6 tbsps

Unsalted Butter (cubed)

1

Salt

Directions:

1

For the chicken: Preheat the oven to 450 degrees F

2

Line a baking sheet with aluminum foil

3

In a small saucepan, melt 4 tablespoons butter

4

To a small baking dish, add the clove of minced garlic

5

Pour the melted butter over the garlic and cool slightly

6

In a food processor, crumble the potato chips by pulsing for 30 seconds

7

You can also place a paper towel over the chips and roll back and forth with a rolling pin until the chips resemble crumbs

8

Season the crumbled potato chips with the 1/4 teaspoon of ground black pepper

9

Dip the chicken breasts into the butter-garlic mixture and then into the potato chips

10

Place the chicken breasts on the foil lined baking sheet and place in the oven

11

Bake for 12 to 15 minutes until the cutlets are cooked through but still tender and that the topping is golden brown

12

The cook time for thighs and breasts with bone in is 30 to 40 minutes For the potatoes: Cut the potatoes into uniform pieces and place in a 4-quart saucepan with 1 clove of garlic

13

Cover the potatoes with 6 1/4 cups of chicken broth

14

Cover the saucepan and bring to a boil over high heat

15

Cook the potatoes until they are tender when you pierce them with a knife, about 15 to 20 minutes

16

In a small saucepan, heat 6 tablespoons unsalted butter and half-and-half, just until the butter has melted

17

Remove 1/2 cup of the chicken broth that the potatoes were cooked in and reserve

18

Drain the potatoes in a colander

19

Return the potatoes to the pot and mash while gradually adding the half-and-half mixture

20

Add the 1/2 cup of reserved broth if desired and season with salt and pepper

21

Serve the mashed potatoes with the chicken