Gnocchi With Sun Dried Tomatoes And Chicken
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a large, wide skillet, melt the butter over low heat
2
Add the onion and parsley and saute over medium heat until the onion turns translucent, about 10 minutes
3
Add the sun-dried tomatoes and the chicken, if using, and saute, stirring often until the chicken colors, about 2 minutes
4
Add the wine and keep stirring over medium heat until most of it evaporates and the chicken is cooked through, about 4 to 5 minutes more
5
Cook the gnocchi as directed above
6
Add the chicken or tomato mixture to the hot bechamel sauce and mix well
7
Spoon generously over the gnocchi, and serve at once