Margarita Fish Soft Tacos
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
60
Sourness
47
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
60 g
Tequila3 tbsps
Vegetable Oil1 tsp
Chili Powder1 small
Red Onion (to medium, chopped)2 cloves
Garlic (finely chopped)1
Salt1 tsp
Ground Cumin1 small
Red Cabbage (white or, shredded)Directions:
1
Watch how to make this recipe
2
In a small bowl, combine the tequila with the lime zest and juice, 2 tablespoons vegetable oil, seafood seasoning, and chili powder
3
Coat the fish in the dressing
4
Heat medium skillet with the remaining 1 tablespoon of oil over medium-high heat
5
Add the onions, japaleno and garlic
6
Saute for a couple of minutes or until the mixture begins to soften, then add the coarsely chopped tomatillos
7
Season with salt and pepper, to taste, and stir in the cumin
8
Cook until the tomatillos soften, about 6 to 7 minutes more
9
Remove from the heat and let cool for about 5 minutes
10
Carefully add the sauce to a food processor with the lemon zest and juice, honey and avocado
11
Process until it becomes a thick salsa
12
Transfer to a bowl and reserve
13
Heat an outdoor grill or skillet over medium heat and coat with cooking spray
14
Add the fish and cook for 3 to 4 minutes on each side
15
Char the soft tacos over an open flame on a stove burner or grill to soften and char
16
Serve the fish with tortillas alongside and top the fish with cabbage and salsa as you eat