Plum And Apricot Puff Pastry Tarts
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
48
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees
2
Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon
3
On a lightly floured surface roll out pastry 1/8-inch thick and cut out two 6-by 5 1/2-inch rectangles
4
Arrange pastry on a baking sheet and fold edges in on all sides to form 1/2-inch borders, leaving corners unfolded
5
Form points at corners by twisting ends and pressing them gently onto baking sheet
6
On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture
7
Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes
8
Cool tarts on a rack and brush with jam
9
Serve tarts warm with ice cream