Summer Lettuce Salad With Buttermilk Dressing
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
46
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Prepared Mustard2 tbsps
Cider Vinegar1 tbsp
Light Brown Sugar1 tsp
Salt1 tsp
Paprika1 tsp
Hot Red Pepper1 cup
ButtermilkDirections:
1
Divide the lettuce onto 4 chilled luncheon plates
2
Top each serving with peas
3
Drizzle dressing over salads
4
Stir together the mustard, vinegar, brown sugar, salt, paprika, and red pepper in a pint jar with a tight-fitting lid
5
Add the buttermilk; cover and shake until combined