Apricot Glazed Lamb Chops With Pistachio And Sumac
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cup
Apricot Jam2 tsps
Balsamic Vinegar2 tbsps
Mint (coarsely chopped fresh)2 tbsps
Canola Oil1 tsp
Sumac (ground)Directions:
1
Watch how to make this recipe
2
Preheat a charcoal grill to high heat using the direct heat method
3
Whisk together the jam, vinegar, mint, parsley and season with salt and pepper
4
Brush the chops with oil on both sides and sprinkle with salt and pepper
5
Put the chops on the grill and cook until golden brown and slightly charred, about 3 minutes
6
Flip over, brush with glaze and continue cooking until cooked to medium-rare doneness, about 3 minutes longer, brushing with more of the glaze
7
Remove to a platter and sprinkle with the pistachios, sumac and parsley leaves