Quinoa Pilaf
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
62
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
Vegetable Broth1 cup
Quinoa (rinsed well)1
Bay Leaf1 tsp
Turmeric1 tbsp
Olive Oil1 cup
Black Olive (pitted)1 cup
CurrantsDirections:
1
In a small saucepan, combine broth, quinoa, bay leaf, turmeric, salt, pepper and olive oil in a saucepan
2
Stir in preserved lemon and cover
3
Simmer until water is absorbed, about 15 to 20 minutes
4
Turn off heat
5
Add tomato, artichokes, onion, olives and currants, mix well to combine
6
Top with mint and serve