Sauteed Broccoli Rabe With Garlic

Serves: 5

Clair Leannon

1 January 1970

Based on User reviews:

47

Spice

57

Sweetness

50

Sourness

46

mins

Prep time (avg)

5

Difficulty

Ingredients:

2

Broccoli Rabes (heads)

1 cup

Olive Oil

3 cloves

Garlic (chopped)

1 tsps

Crushed Red Pepper Flakes

1 cup

Breadcrumbs (dry)

1

Salt

1

Black Pepper (to taste)

Directions:

1

Blanch broccoli rabe in a large pot of boiling salted water for 2-3 minutes

2

Drain and shock in ice bath

3

Drain and wrap in a dry towel, squeezing out any excesss water

4

In a large saute pan, cook garlic and crushed red pepper flakes for 1 minute

5

Add broccoli rabe and cook and stir until heated through

6

Stir in breadcrumbs and toss all together

7

Season to taste with salt and pepper