Elegant Turkey Stuffing
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
65
Spice
67
Sweetness
66
Sourness
43
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1 cup
Raisin1 cup
Unsalted Butter (melted)2 cups
Celery (chopped)1 large
Onion (chopped)1 cup
Pecan (chopped)2 cups
Chicken Broth4 tsps
Sage (chopped fresh)1
SaltDirections:
1
Place the raisins in a small saucepan, and cover with 1 cup of liqueur
2
Bring to boil, remove from heat, and set aside
3
In a large skillet, melt 1/2 cup butter over medium heat
4
Saute the celery and onion in the butter for 10 minutes
5
Transfer to a large mixing bowl
6
In the same skillet, cook the sausage over medium-high heat until crumbled and evenly brown
7
Drain
8
Combine the sausage and stuffing mix with the celery and onion mixture
9
Stir in the raisins and liqueur, pecans, and apples
10
Mix in melted butter, chicken broth, 1/2 cup orange liqueur; the stuffing should be totally moistened
11
Season with sage, salt, and pepper