Meyer Lemon Lobster Cocktail

Serves: 6

Kendrick Gleason

1 January 1970

Based on User reviews:

56

Spice

62

Sweetness

57

Sourness

46 mins

Prep time (avg)

4.1

Difficulty

Ingredients:

2

Lobster Tails (6-ounce)

2 tbsps

Butter (softened)

1

Lemon (meyer, juiced)

1

Kosher Salt

1

Ground Black Pepper (freshly)

1

Liqueur (pint limoncello)

1 cup

Club Soda

Directions:

1

Special equipment: 2 (10-inch) skewers and 10 frill picks Remove lobster meat from shell

2

Skewer the lobster with a 10-inch skewer

3

Whip butter and lemon juice together to make lemon butter

4

Grill lobster skewers, brushing them with the lemon butter

5

Season with salt and pepper

6

Cool lobster

7

Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions

8

Skewer each medallion with a frill pick

9

Mix together the limoncello and club soda

10

Serve skewered medallion in limoncello cocktail