Broiled Vegetable Platter
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
50
Sourness
36
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tbsp
Rosemary (fresh, chopped)1 tbsp
Parsley (fresh, chopped)170 g
Balsamic Vinegar (white)2 tsps
Salt (hawaiian)4 cloves
GarlicDirections:
1
Toss each item in Herb Marinade to coat
2
Remove from marinade, lightly salt, keep separated
3
Let marinate for at least 20 minutes, or longer if possible
4
Broil items until cooked all the way through
5
Takes approximately 3 to 4 minutes on each side
6
Plate and serve
7
Put roasted garlic puree in a bowl
8
Slowly whip in olive oil to make a loose paste
9
Combine remaining ingredients Cut off ends of garlic cloves and drizzle oil over cloves, sprinkle Hawaiian salt
10
Loosely wrap in aluminum foil
11
Bake at 350 degrees F for 45 minutes or until tender
12
Press garlic out of skin and press through a sieve