Russian Chicken With Feta Cheese
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
38
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Butter1 clove
Garlic (minced)1 cup
Onion (finely chopped)1 tbsp
All-Purpose Flour1 cup
Vodka1 tbsp
Tomato Paste3 cup
Chicken Broth1 tsp
Salt1 tsp
Ground Black Pepper1.5 tsps
Dried Parsley1.5 cups
Sour Cream1 cup
Crumbled Feta CheeseDirections:
1
Melt 3 tablespoons of butter in a large skillet over medium-high heat
2
Add the chicken, and cook until browned on both sides and no longer pink in the center, about 10 minutes; place into a 9x13 inch baking dish and set aside
3
Reduce the heat to medium, and melt the remaining butter in the pan
4
Stir in the garlic, and onion, and cook for 2 minutes, stirring constantly until the onion has begun to soften
5
Stir in the flour, and continue cooking 5 minutes more
6
Add the vodka, and bring to a simmer over medium-high heat, stirring constantly
7
Allow to simmer for 2 minutes, then stir in the tomato paste, chicken broth, salt, pepper, parsley, sour cream, and feta cheese
8
Reduce heat to medium-low, and simmer 20 to 30 minutes stirring frequently
9
Preheat oven to 350 degrees F (175 degrees C)
10
Pour the hot sauce over the chicken breasts, and bake in preheated oven until the top has browned, about 20 minutes