Frozen Limeade Pie
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
47
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
In medium bowl, combine cracker crumbs, sugar, and melted butter
3
Press firmly on bottom and up sides of a 9-inch pie plate
4
Bake for 7 minutes and let cool completely
5
In a medium bowl, add whipped topping and gently fold in condensed milk
6
Add limeade and zest and gently fold to combine
7
Do not let the mixture become soupy
8
Pour mixture into the pie crust and freeze overnight
9
Garnish with candied lime peels when ready to serve