Instant Fruit Sorbet
Serves: 4
Jadyn Kohler
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
59
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1.5 cups
RaspberryDirections:
1
Line a baking sheet with parchment paper
2
Place mangos, raspberries, and strawberries in a single layer on prepared baking sheet
3
Place in freezer until fruit is frozen, about 2 hours
4
Place frozen fruit, orange, lemon, and lime juices in blender
5
Process until smooth
6
Serve immediately, or place in molds and freeze 1 to 2 hours until firm, but not frozen solid