Cenci (Fried Dough Bows With Confectioner's Sugar)

Serves: 2

Camila Dooley

1 January 1970

Based on User reviews:

47

Spice

49

Sweetness

43

Sourness

39

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

340 g

Flour

1.5 tbsps

Vanilla Extract

3

Egg Yolks

40 g

Butter

2 tbsps

Liqueur (anise flavored)

2 tbsps

Sugar

1 tsp

Lemon Zest

30 g

Milk

Directions:

1

Mix all ingredients in a food processor

2

Roll thin with a rolling pin into a rectangle 8-inches long

3

Cut into strips approximately 1-inch by 8-inches

4

Twist the pieces softly and tie into a loose bow

5

Deep fry in oil until golden

6

Remove from the oil and sprinkle heavily with confectioner's sugar