Bacon Wrapped Green Beans

Serves: 5

Shirley Senger

1 January 1970

Based on User reviews:

47

Spice

55

Sweetness

49

Sourness

41 mins

Prep time (avg)

5.4

Difficulty

Ingredients:

340 g

Bacon (package, strips cut in half)

450 g

Cut Green Bean (package frozen)

2 tbsps

Brown Sugar

1

Salt

1

Black Pepper (to taste)

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Grease a casserole dish

3

Set out the bacon, green beans and casserole dish in a little assembly line

4

Lay out a half strip of bacon

5

Place a small bunch of green beans (6 or 7) onto the strip of bacon and roll up into a bundle

6

Place the bundle into the casserole dish, seam side down

7

Repeat with remaining bacon strips and green beans

8

You can pack these pretty tight in the pan, just know that if the bacon is touching another bundle they take some prying to get apart

9

Sprinkle with the brown sugar and salt and pepper

10

Bake in the preheated oven until browned and heated through, about 20 minutes