Barcelona Burgers
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cloves
Garlic (crushed)1 cup
Almond (sliced)1 tbsp
Sherry Vinegar1 tsp
Paprika (smoked)680 g
Ground LambDirections:
1
Heat 2 tablespoons olive oil in a skillet over medium heat
2
Remove the crust from 1 slice bread and tear the bread into 1-inch pieces
3
Add to the skillet along with the garlic and cook until golden brown, about 2 minutes
4
Add the almonds and cook until golden, about 3 minutes
5
Transfer to a mini food processor or blender along with the roasted peppers, vinegar, the remaining 2 tablespoons olive oil, 1/2 teaspoon paprika and 1/4 teaspoon salt
6
Pulse until slightly chunky
7
Gently mix the ground meat, shallots, 1 teaspoon salt and the remaining 1/2 teaspoon paprika in a bowl with your hands until just combined
8
Form into four 1-inch-thick patties
9
Heat a large nonstick skillet over medium-high heat
10
Brush with olive oil, then add the patties and cook until browned on the bottom, 4 to 5 minutes
11
Flip and top the patties with cheese; cook 4 to 5 more minutes
12
Spread the roasted pepper sauce on the remaining 8 slices bread
13
Serve the burgers on the bread with lettuce
14
Photograph by Antonis Achilleos