Cinnamon Cereal Cocktail
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 cups
Whole MilkDirections:
1
Place the milk and 2 cups of the cinnamon cereal in a pitcher or large liquid measuring cup
2
Let steep in the refrigerator for 1 hour, and then strain, pressing out the milk with a wooden spoon
3
Crush the remaining 1/2 cup cereal and place in a shallow dish
4
Place a little of the cereal milk in a second shallow dish
5
Coat the rims of 2 rocks glasses by first dipping in the milk and then in the cereal
6
Fill each glass with ice
7
Fill a shaker halfway with ice and add the cinnamon whiskey, rum cream liqueur and 6 ounces cereal milk
8
Shake vigorously and divide between the prepared glasses
9
Use the leftover milk for additional cocktails or serve it without the liquor as a mocktail