Corned Beef Hash
Serves: 5
Gabriella Kub
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Dice the corned beef brisket into small portions using either a knife or food processor
3
In a large bowl, mix the potatoes, meat, onion, salt, and pepper together, and then place mixture in a roasting pan
4
Bake for 30 minutes until brown