Bourbon Negroni

Serves: 5

Roxane Raynor

1 January 1970

Based on User reviews:

52

Spice

48

Sweetness

46

Sourness

39

mins

Prep time (avg)

5.8

Difficulty

Ingredients:

4.25 cups

Bourbon

2

Figs (seeded and sliced)

2

Pears (seeded and sliced)

1

Vanilla Bean Seeds (vanilla bean, seeds scraped)

30 g

Bitter Orange (digestif, such as campari)

30 g

Vermouth (sweet)

1

Orange (slice, for garnish)

Directions:

1

For the infused bourbon: Combine the bourbon, figs, pears and vanilla bean seeds and pod in an airtight container

2

Let infuse in the refrigerator for at least 2 weeks but no more than 3 weeks

3

Strain

4

Combine 2 ounces of the infused bourbon, the digestif and sweet vermouth in a mixing glass

5

Stir for 90 seconds, and then strain into a chilled martini glass

6

Garnish with a slice of orange