Grilled Mortadella And Salami Sliders

Serves: 3

Madilyn Boehm

1 January 1970

Based on User reviews:

51

Spice

51

Sweetness

50

Sourness

36 mins

Prep time (avg)

5.7

Difficulty

Ingredients:

1

Genoa Salami (3-ounce 1/4-inch-thick slice)

1

Mortadella (3-ounce 1/4-inch-thick slice)

2

Muensters (to 4 thick slices)

1 cup

Yellow Mustard

Directions:

1

Preheat a grill pan or outdoor grill over medium-high heat

2

Lightly make diagonal cuts both ways on the salami and mortadella, making sure not to cut completely through each slice

3

Grill the salami until it begins to get crisp and render some fat, 2 to 3 minutes

4

Then flip and top with a slice or 2 of muenster to fit

5

Grill until the muenster melts, 2 to 3 minutes

6

Remove from the pan and slice into 4 pieces to fit 4 slider buns

7

Repeat the process with the mortadella

8

Smear the buns with the mustard

9

Top 4 of the buns with 1 slice grilled salami and a few chips

10

Repeat with the mortadella and remaining buns

11

Serve to the kids but watch the adults try and eat them all