Braised Short Ribs
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1
Salt1 tbsp
Oil4 large
Rib (or 8 small short)1 large
Onion (chopped)3 cloves
Garlic (chopped)1 cup
Red Wine (dry)Directions:
1
In a heavy pot that can later be covered, drizzle oil
2
Over medium heat, brown ribs well, adjusting heat as necessary to get a dark crust
3
Take your time, and season with salt and pepper as they cook
4
Remove ribs to a plate and turn heat to low
5
In same pot, cook onion, garlic, and chiles, stirring occasionally, until onions are soft, about 15 minutes
6
Add wine and coffee and reduce over high heat by about 1/2
7
Return ribs to pot, cover, and cook over low heat (or in a 300 degree F oven) for 2 to 3 hours
8
Cook until very tender, beyond when meat falls off the bone, turning every hour or so
9
Taste and adjust seasoning and serve