Ellen's Chicken Cacciatore
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
61
Sweetness
68
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Olive Oil2 cloves
Garlic (minced)1 cup
White Wine (dry)1 cup
Orange Juice2 tbsps
Dried Rosemary (to taste)1
SaltDirections:
1
Heat olive oil in a skillet over medium heat, and brown the chicken thighs in the hot oil, about 5 minutes per side
2
Set the chicken aside
3
In the same skillet, cook and stir the onion and mushrooms until the mushrooms have softened, about 10 minutes
4
Mix in the garlic, and cook until fragrant, 1 to 2 more minutes
5
Pour in the tomatoes with their juice, white wine, orange juice, rosemary, salt, and black pepper, and stir until thoroughly combined
6
Stir in the chicken pieces and any accumulated juices, cover the skillet, and bring to a boil
7
Reduce heat to medium-low, and simmer until the chicken is tender and no longer pink inside, 30 to 40 minutes