Faux-Tato Salad
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
66
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Olive Oil1 tbsp
White Wine Vinegar1 tsp
Honey1 tsp
Dijon Mustard1 tsp
Dried Dill1 tsp
Salt1 tsp
Ground Black Pepper1 stalk
Celery (small dice)Directions:
1
Add the cauliflower and water to a large pot with a lid and steam until the cauliflower is very tender, 10 to 12 minutes
2
Drain, cool and dry the pieces well
3
While the cauliflower is cooking, add the turkey bacon to a nonstick skillet and saute until crisp, 3 to 4 minutes
4
Drain on a paper towel and cool
5
In a medium mixing bowl, whisk together the yogurt, olive oil, vinegar, honey, mustard, dill, salt and black pepper
6
Add the cooled cauliflower and bacon to the dressing as well as the scallions and celery
7
Stir to incorporate
8
Best if refrigerated 1 to 2 hours before serving (or overnight), but may be eaten right away
9
This recipe was created by a contestant during a cooking competition
10
The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results